Smoothies are a great on the go breakfast or as a snack, so here is my go-to recipe for a banana-based delight!

I was inspired by a lovely little cafe that I visit called Nest.

I loved the roasted seasonal vegetables they used, but
they now specialise in lovely cakes and coffees, so I have to
make my own and thought I would share this recipe with you too.

Dahl is a soul-warming Indian dish and the name comes from the Sanskrit word 'to split', as split lentils are used in the dish.

It is a lovely dish to share with others and there are many variations, but this is a simple recipe that you can adapt using your own herb and spice combinations.

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